You would think that Australia is a multi cultural country, but Singapore is equally diversified. Even the subway announcement would be delivered in three languages - Chinese, Malay and Indian. So when it comes to food, there are tremendous amount of choices. I would love to, explore different kind of food in Singapore, from formal dinning to street food.And I must say that the street food in Singapore is so cheap, a traditional bowl of noodle would only cost 6 -7 Singapore Dollar (7-8 Australian dollar) If I am only allowed to recommend one dish in Singapore, it would be the Prawn Noodle (Prawn Mee). The soup has a rich flavor of the prawn since the prawn broth was stewed for hours, some times it came with pork ribs. It is something special in Singapore. 2. The second local food that I would recommend that you try is the Nyonya food. My local friend has invited me to a famous Nyonya restaurant called Blue Ginger. Nyonya is an ethic group who migrated to South East Asia very early on